European

Gourmet​ coffee.Regular or decaffeinated

French Vanilla

A​ 100% Arabica Colombian blended with just the right amount of gourmet vanilla for enjoyment day or night.

100% Organic Aztec Roast

A dark roasted blend of Latin American and Indonesian 100% certified organic coffees. it has a medium spicy body with a well rounded sweet lingering flavor

Kona Blend

The only coffee commercially grown in the united states. Kona is medium roasted to produce a mellow aromatic flavor.

Costamala

Combines the zest of winey costa ricans with the richness of guatemala. These two individually acclaimed coffees make one truly distinctive taste.

Hot Tea

Whole or Skim Milk

Hot Chocolate

Espresso

Cappuccino

Palmetto Omelette

Prepared with fresh lump crabmeat, lobster knuckles, mozzarella cheese and spring onions

Buttermilk Pancakes

Blueberries, strawberries, bananas or chocolate chips. Accompanied by warm maple syrup and a choice of breakfast meats

Poached Eggs

Toasted English muffin and topped with hollandaise with a choice of smoked trout, canadian bacon or a petite filet

Crumpet French Toast

Two crumpets seared french toast style, accompanied by a black berry vanilla compote, choice of breakfast meats

Omelette

Your choice of ingredients

Waffles

Chocolate, pecans or walnuts. Choice of breakfast meats

Two Eggs Any Style

Country ham, bacon, corned beef hash or our country sausage

House Cured Smoked Salmon

Bagel and cream cheese

Lowcountry shrimp and grits

Sausage, peppers and onions

Chilled Fruits and Juices

Freshly​ squeezed orange or grapefruit juice prune, tomato, v-8, cranberry, pineapple or apple juice fresh seasonal berries with your choice of brown sugar, cream or vanilla yogurt fresh grapefruit

Country Fried Steak

Beef short rib, caramelized onion gravy, two eggs any way

Corned Beef Hash Omelet

Veal cheek hash, aged white cheddar, sherry steak sauce, grilled vine ripened tomatoes

Peaches and Cream French Toast

Cream cheese stuffed raisin bread with a georgia peach compote

Huevos Rancheros

Fried eggs, black bean salsa, pepper jack cheese, chorizo, crispy potatoes, rancheros sauce served in a fried tortilla

Sausage Links

Bacon

Sausage Patties

Corned Beef Hash

Country Ham

Crumpet

Breakfast Potatoes

Grits

Sausage Gravy and a Biscuit

Smoked Trout Rillettes

Fig​ and golden raisin chutney, pickled vegetables, toast points

Diver Scallops

Spiced​ cauliflower, pickled raisins, truffled cream sauce

Seared Crab Cakes

Fennel puree, citrus segments, caramelized fennel relish

Asparagus Salad

Free range poached egg, warmed summer green salad, shallot vinaigrette

Plantain Crisps

Fried plantains, braised pork, homemade pimento cheese

Traditional Lowcountry she crab

Service of sherry

Sweet Potato Bisque

Pecan biscuit, surryano ham, micro arugula

Palmetto Cobb Salad

Grilled strip steak, jumbo prawns, blue cheese puff, tomato bacon vinaigrette

Jumbo Lump Crab Salad

Jumbo lump crab, avocado, multigrain cracker, golden tomato vinaigrette

Heirloom Tomato Salad

Buffalo mozzarella, fried pork belly, 12 year old balsamic

Caesar Salad

Choice of two grilled shrimp, fried edisto island oysters, grilled chicken or seared diver scallops

Shrimp and Artichoke Salad

Asher blue cheese, grilled asparagus, dijon caper vinaigrette

Octopus Salad

Crispy potato, extra virgin olive oil, serrano ham, manchego, local arugula, sherry vinaigrette

Chicken Salad

Braised apricots, lemon poppy seed vinaigrette, puff pastry points

Seasonal Exotic Fruit Sampler

Chef's​ selection of exotic fruits

Seafood Club

Lobster, shrimp, applewood smoked bacon, smoked salmon, tomato

Reuben

Housemade corned beef, pumpernickel bread, warm potato salad, thousand island sabayon

Lobster, Tuna and Shrimp Tacos

Blue corn tortillas, marinated cole slaw, cilantro lime aioli, plantain chips

'21' Burger

Authentic recipe by permission of the'21 club'- caramelized onions, grilled tomatoes

Crab Brioche

Jumbo lump crab meat, farm fresh egg, housemade bacon, asparagu

Braised Short Rib Dip

Guinness braised short ribs, fontina cheese, jalapeno mustard, truffled french onion soup

Palmetto Cafe Lunch Sampler

Tasting of crab cake, she crab soup, chicken salad,'21' burger and fries

Red Snapper

Black pepper pappardelle, wild mushrooms, roasted tomatoes, fresh garden peas…

Shellfish Etouffe

Flounder filet, lobster, carolina golden rice…

Seared Free Range Chicken

Housemade Gnocchi, spinach, shiitake mushrooms, English peas, crispy applewood smoked bacon, parmesan broth

Angus Filet of Beef

Parsnip puree, sauteed mustard greens, baby vegetables, truffle nectarine jus

Local Baby Beets

Whole Grain Mustard

House Made Bacon

Grilled Ricotta Salata

Gnocchi and cheese

Micro Green

Crisp Serrano Ham

Julienne French Fries

8

A variety of rooms and suites are available on the Club Floor including

And

Early departures with less than 24 hours notice will incur an early departure penalty of one night room and tax charge.

A maximum of 10 rooms can be reserved from the same travel agency or booking source for arrival on t

Autant d'éléments à travers lesquels l'hôtel Charleston Place symbolise toute l’hospitalité du sud d

Classic tea A Properly Brewed Pot of Tea (Your Selection) An Assortment of Four Classic Open-Faced Tea Sandwiches Fresh Baked Scones with Preserves and Honey, Traditional Crumpets with Whipped Cream and Lemon Curd Homemade Cakes, Tarts and Tea Cookies South of broad A Properly Brewed Pot of Tea (Your Selection) An Assortment of Classic Open-Faced Tea Sandwiches Fresh Baked Scones with Preserves and Honey, Traditional Crumpets with Whipped Cream and Lemon Curd Homemade Cakes, Tarts and Tea Cookies Glass of a Avinyó Cava Brut Coffee French Press Coffee Kenyan estate European house blend French vanilla Kona blend Costamala Espresso Cappuccino Latte Teas Individual Tea Courses A Properly Brewed Pot of Tea The Charleston Tea Plantation Experience tea from America’s only tea plantation Located on Wadmalaw Island, just outside of the city, this just might be the freshest pot of tea you can find anywhere in the United States Charleston breakfast A Rich, Full-Bodied South Carolina Breakfast Blend Plantation peach Black Tea with the Sun Ripened Fresh Taste of a Southern Peach Governor’s grey Plantation Black Tea with the Flavoring of Bergamot Rockville raspberry A Bright Tea with the Refreshing Taste of Raspberries American classic green tea The Health Benefits are an Added Bonus To this Delicious Fresh Style of Tea Teas from Harney and Sons, Master Tea Blenders First flush darjeeling Delicate Aroma and Smooth Flavor. The Champagne of Teas Rooibos chai Dried Leaves from African Rooibos Blended with Exotic Seeds and Spices. Caffeine-Free Formosa oolong A High Grade Oolong Light in Body with a Toasty Flavor Apple and cinnamon Black Tea Blended with Dried Apples and Cinnamon Peppermint herbal Herbal of Peppermint Leaves from Oregon. Caffeine-Free Orange passion fruit Rosehips, Dried Apple, Hibiscus, Other Dried Fruit and Natural Flavors. Caffeine-Free Chamomile herbal Hand Picked Egyptian Chamomile Flowers. Caffeine-Free Black currant John Harney's first flavored tea. It has "Big" Fruity, Berry Flavor Specials Teas that are a limited offering from the purveyor, a seasonal favorite or simply something that we wanted to try Moroccan mint Gunpowder Green with Peppermint Leaves Creates a Unique Green Tea Experience China rose petal Orange Pekoe Tea with Layers of Rose Petals Wedding tea This elegant tea is a special blend created for that special event. Mutan White Tea, with a Touch of Lemon-Vanilla to Taste, Pink Rosebuds and Petals Chocolate mint A lovely after dinner tea, our popular Chocolate Mint is a Black Tea with Chocolate Flavoring and Peppermint Leaves Pomegranate oolong The extra large leaves of Ti Quan Yin Oolong are deliciously infused with Tangy Pomegranate to create this inspiring blend Cranberry autumn Dried Cranberry and Orange Bits are blended with Black Teas from China and India producing a full-bodied brew as delicious as its scent. Ideally sweet and tart, this black tea expresses exceptionally smooth and flavorful tones. Bubbly Bisol Prosecco "Jeio, Brut" (Veneto) Avinyó Cava "Brut" (Spain) Coatinois, Grand Cru (Champagne) A 20% Gratuity is added to all tea tariffs A $6.00 Share Charge is added for Shared Plates Menu Subject to Change Afternoon Tea is available to groups of ten or more by reservation only Tea Winter in Charleston 6:30am to 10:30am

Charleston Grill

Lush Pure Southern Cosmopolitan Dessert Bar Lush Menu Lavish, Substantial and Satisfying dishes from the French Tradition of Extravagance

Seared Foie Gras

Cherry Hand Pies, Marcona Almonds, Candied Ginger Laverriere Banyuls “Clos Chatart” ’98 Black River Caviar Traditional Garnishes, Toast Points, Buckwheat Blinis Moet and Chandon “Imperial” Poached Duck Egg Pappardelle, Guanciale, Peas, Asparagus, Truffle Butter Domaine De Garrigue Vacqueyras ’09

Prime Beef Tenderloin

Charleston Grill Baked Potatoes, Bourguignon Sauce Decero Cabernet Sauvignon ’09 Grilled Domestic Lamb Rack Potato Puree, Thyme Emulsion, Lamb Jus Silver Oak Cabernet Sauvignon ’07 Maine Lobster Butter Poached Tail, Sautéed Claw, Caviar, Wild Mushrooms, Celery Root Purée, Mushroom Jus Morgan Chardonnay “Highlands” ‘08

Potato Gratin

Fontina and Parmesan Cheeses Suggested Wine Pairing Food Grill Features and Offers Showing 1-2 of Charleston Grill Lush Pure Southern Cosmopolitan

Bar

Pure Menu Impressively simple dishes inspired by the clean, light flavors of the ingredients.

Autumn Greens Salad

Arugula, Frisée, Radicchio, Marcona Almonds, Roasted Grapes, Pomegranate Vinaigrette Bisol Procecco Brut “Jeio” Octopus Salad Heirloom Cherry Tomatoes, Lemon, Parsley, Capers, Petite Mậche Schramsberg Brut Rose “Mirabelle” Cauliflower Soup Toasted Truffle Butter Brioche Croutons Do Ferreiro Albariño ’10

Collection of Vegetables

Lemon-Butter Bean Risotto, Basil Fondue Schloss Gobelsburg Gruner Veltliner ‘10 oz. Prime Ribeye King Oyster Mushrooms, Salsa Verde Chappellet “Mountain Cuvee” ’09 Grilled Wild Salmon Olive-Tomato Salad, Baby Artichokes, Potatoes, Asparagus Schloss Gobelsburg Gruner Veltliner ‘10

Grilled King Trumpet Mushrooms

Herbs, White Truffle Fondue Suggested Wine Pairing Charleston Grill Lush Pure Southern Cosmopolitan

Southern Menu

Contemporary Interpretations of Regional Favorites

Palmetto Squab

Butter​ Beans, Bacon, Yellow Tomato Chow-Chow, Herb Jus Talmard Mâcon ‘10 Persimmon Salad Benton’s Country Ham, Candied Pecans, Arugula, Sherry Vinegar Schramsberg Brut Rose “Mirabelle” Charleston Grill Crab Cake Creek Shrimp, Lime Tomato Dill Vinaigrette St. Francis Chardonnay ’09

Frogmore Stew

Crab, Shrimp, Clams, Potatoes, Corn, Andouille Chateau Routas Rose “Rouviere” ’11 Grilled Kurobuta Pork Chop Basil-Creamed Corn, Tomatillo Coulis, Anson

Morgan Chardonnay “Highlands” ’08

Seared​ Flounder and Shrimp Shrimp Butter Grits, Sherry-Country Ham Gravy, Tomato-Basil Salad Sonoma-Cutrer Chardonnay ’09

Pimento Cheese Grits

Apple Smoked Bacon, Crab Suggested Wine Pairing Crabcake Charleston Grill Lush Pure Southern Cosmopolitan

Cosmopolitan Menu

Exotic and imaginative dishes inspired by flavors found traveling the globe.

Escargot

Morel Mushrooms, Foie Gras, Field Peas, Gnudi Joseph Drouhin Pinot Noir “Laforet” ‘09 Antipasto Salad Soppressata, Fried Mozzarella, Olives, Tomatoes, Herbs Chateau Routas Rosé “Rouviere” ’11 East Coast Oysters Yuzu Granita, Finger Lime Caviar Karl Erbes Riesling Spatlese ‘10

Lacquered Duck Breast

Scallion-Black Garlic Steamed Bun, Asparagus, Haricot Verts, Shiitakes Steele Zinfandel ‘08 Thai Fish “Tom-Yum-Goong,” Grilled Pineapple, Cherry Tomatoes, Basil Salad Karl Erbes Riesling Spatlese ‘10 Course Tasting Menu Please note that due to the complexity of the

Orders This.

Roasted Cauliflower

Capers, Lemon-Thyme, Dates, Brown Butter Suggested Wine Pairing Charleston Grill Lush Pure Southern Cosmopolitan

Ricotta Cheesecake

Chocolate, Tart Cherries, Pistachio Gelato, Cannoli Shell Suggested Wine: Marenco Moscato d'Asti “Strev” Piedmont

Caramel Tasting

Butterscotch Layer Cake, Caramel Profiterole, Butter Pecans, Raspberry Sorbet Suggested Wine: Inniskillin Cabernet Franc Icewine Niagara Peninsula Milk Chocolate Hazelnut Semifreddo Balsamic Gastrique, Cocoa Nib Streusel, Meringues Suggested Wine: Buller Tokay (Victoria) Vanilla Bean Crème Brûlêe Fresh Berries Suggested Wine: Klein Constantia “Vin de Constance" ‘o6 (Constantía) Grits Soufflé Pudding Red Wine-Plum Sauce, Goat Cheese Cream, Plum Sorbet Suggested Wine: Marenco Brachetto d’Acqui “Pineto” Piedmont “White Russian” White Chocolate Panna Cotta, Chocolate Vodka Cake, Espresso Shortbread Suggested Wine: César Florido Moscatel Dorado “Chipiona” Sherry Selection of Southern Cheeses Cornmeal Fried Belle Goat Cheese (Alabama) with Tomato Marmalade Meadow Creek Dairy (Virginia) Appalachian with Benton's Country Ham and Sweet Gherkins Sweet Grass (Georgia) Green Hill with Blackberry Purée Charleston Grill Lush

Whether it's an end of the day cocktail, a rendezvous with that special someone, or a light, tasty t

Octopus​ Salad Heirloom Cherry Tomatoes, Lemon, Parsley, Capers, Petite Mache East Coast Oysters Yuzu Granita, Finger Lime Caviar Grilled King Trumpet Mushrooms Herbs, White Truffle Fondue Charleston Grill Crab Cake Creek Shrimp, Lime, Tomato-Dill Vinaigrette Truffle Parmesan Popcorn Selection of Southern Cheeses Cornmeal Fried Belle Goat Cheese (Alabama) with Tomato Marmalade Meadow Creek Dairy (Virginia) Appalachian with Benton's Country Ham and Sweet Gherkins Sweet Grass (Georgia) Green Hill with Huckleberry Purée Black River Caviar Traditional Garnishes, Toast Points, Buckwheat Blinis Grill Bar Palmetto Cafe Specialty Coffee

Gourmet Coffee

Regular or Decaffeinated French Vanilla A 100% Arabica Colombian Blended with Just the Right Amount of Gourmet Vanilla for Enjoyment Day or Night. 100% Organic Aztec Roast A dark roasted blend of Latin American and Indonesian 100% Certified Organic coffees. It has a medium spicy body with a well rounded sweet lingering flavor Kona Blend The Only Coffee Commercially Grown in the United States. Kona is Medium Roasted to Produce a Mellow Aromatic Flavor. Costamala Combines the Zest of Winey Costa Ricans with the Richness of Guatemala. These Two Individually Acclaimed Coffees Make One Truly Distinctive Taste.

Hot Tea

Whole or Skim Milk Hot Chocolate Espresso Cappuccino Chilled Fruits and Juices Freshly Squeezed Orange or Grapefruit Juice Prune, Tomato, V-8, Cranberry, Pineapple or Apple Juice Fresh Seasonal Berries with your Choice of Brown Sugar, Cream or Vanilla Yogurt Fresh Grapefruit Breakfast Combinations Palmetto Omelette Prepared with Fresh Lump Crabmeat, Lobster Knuckles, Mozzarella Cheese and Spring Onions Buttermilk Pancakes Blueberries, Strawberries, Bananas or Chocolate Chips. Accompanied by Warm Maple Syrup and a Choice of Breakfast Meats Poached Eggs Toasted English Muffin and Topped with Hollandaise with a choice of Smoked Trout, Canadian Bacon or a Petite Filet Crumpet French Toast Two Crumpets Seared French Toast Style, Accompanied by a Black Berry Vanilla Compote, Choice of Breakfast Meats Omelette Your Choice of Ingredients Waffles Chocolate, Pecans or Walnuts. Choice of Breakfast Meats Two Eggs Any Style Country Ham, Bacon, Corned Beef Hash or Our Country Sausage House Cured Smoked Salmon Bagel and Cream Cheese Lowcountry Shrimp and Grits Sausage, Peppers and Onions Chef’s Signature Breakfasts Country Fried Steak Beef Short Rib, Caramelized Onion Gravy, Two Eggs Any Way Corned Beef Hash Omelet Veal Cheek Hash, Aged White Cheddar, Sherry Steak Sauce, Grilled Vine Ripened Tomatoes Peaches and Cream French Toast Cream Cheese Stuffed Raisin Bread With a Georgia Peach Compote Huevos Rancheros Fried Eggs, Black Bean Salsa, Pepper Jack Cheese, Chorizo, Crispy Potatoes, Rancheros Sauce served in a Fried Tortilla

Sausage Links

Bacon Sausage Patties Corned Beef Hash Country Ham Crumpet Breakfast Potatoes Grits Sausage Gravy and a Biscuit Features and Offers Showing 1-2 of Hidden Charleston Blog Hidden Charleston Blog We asked Chef Michelle Weaver to share some of her recipes for holiday dishes that will be perfect for your family feast.

Winter in Charleston

Winter in Charleston Stay two nights and receive a $50 credit for use in the Charleston Grill, Palmetto Cafe, Thoroughbred Club or In-Room Dining.

Charleston Grill

Charleston Grill

Gullah Images

Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Deluxe Rooms Deluxe Rooms feature Charleston-inspired design and classic furniture. A generous armoire serves as both focal point and functional room accessory. Furnishings include a vintage accent chair, executive-style desk and chair, white duvets and gray sashes, a 26” flat screen TV and wireless internet. Bathrooms feature Italian marble and brass fixtures, most feature double-vanity sinks. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Deluxe King Balcony Room Deluxe Rooms feature Charleston-inspired design and classic furniture. A generous armoire serves as both focal point and functional room accessory. Furnishings include a vintage accent chair, executive-style desk and chair, white duvets and gray sashes, a 26” flat screen TV and wireless internet. Bathrooms feature Italian marble and brass fixtures, most feature double-vanity sinks. Deluxe King Balcony rooms guarantee a king bed and feature a step out juliet balcony. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Junior Suite Junior suites feature Charleston-inspired design and classic furniture, white duvets and gray sashes, a 26” flat screen TV and wireless internet. These enlarged rooms feature an offset living area, which includes a second tv, large couch and easy chairs surrounding a coffee table. The large bathroom is enhanced with Italian marble and brass fixtures. Packages and Special Offers Packages and Special Offers See our latest special offers and packages. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Deluxe Junior Suite Deluxe Junior Suites feature Charleston-inspired design and classic furniture, white duvets and gray sashes, a 26” flat screen TV and wireless internet. The Deluxe Junior Suite is approximately 800 sq. ft. and features a king bedded suite with French doors that lead into a parlor. The parlor, the size of one guest room, is beautifully appointed with living room style furnishings including executive style desk and sofabed. The large bathroom is enhanced with Italian marble and brass fixtures. Packages and Special Offers Packages and Special Offers See our latest special offers and packages. Club Level Room Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Club Rooms Club Rooms feature Charleston-inspired design and classic furniture. A generous armoire serves as both focal point and functional room accessory. Furnishings include a leather vintage accent chair, executive-style desk and chair, white duvets and gray sashes, fresh flowers, a 26” flat screen TV and wireless internet. Bathrooms feature Italian marble and brass fixtures, most feature double-vanity sinks. The Club Level is available by private access only and is located on the top two floors of the hotel offering the best views of Charleston and private concierge access. The Club level also offers use of the Club Lounge serving Continental Breakfast, afternoon tea, evening cocktails, hors d'oeuvres, and after dinner cordials and desserts and the services of a private concierge.

Please note: The Club level is a private floor exclusive to guests registered in a Club level room o

Packages and Special Offers Packages and Special Offers See our latest special offers and packages. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites One Bedroom Suites One Bedroom Suites feature Charleston-inspired design. classic furniture and are generously allocated with approximately 800 square feet. These suites provide French doors that lead into a parlor. The parlor, the size of one guest room, is beautifully appointed with living room style furnishings, a dining table, fresh flowers, a 26” flat screen TV, wireless internet and a wet bar. The large bathroom features Italian marble, brass fixtures and separate shower and bathtub. One Bedroom Suites are available on both Club and non-Club Floors. If you select to book a Club One Bedroom Suite you are entitled to Club Level amenities including all day complimentary beverage service, deluxe continental breakfast, afternoon tea, evening cocktails and hors d’oeuvres, and after dinner cordials with desserts, all served in the comfort of the exclusive, private access two story Club Level Lounge. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Parlor Suite The living room of the Parlor Suite features an ample sitting area, dining table with a crystal chandelier that seats up to eight people, a wet bar and a mini refrigerator and a separate half bathroom. The parlor connects to an adjoining king guest room on one side and a double bedded guest room on the other. The Parlor Suite can be reserved as either a one or two bedroom suite and is available on Club Level and non-Club Level floors. Please contact our Reservations Office at (888) 635-2350 to reserve the Parlor Suite as it is not available to book online. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites The Chairman's Suite The Chairman's Suite is located on the 8th floor and hosts a large walk in closet, king bed, and small sitting area with loveseat and chair. There is also a full bathroom with shower and tub. The spacious living and dining area includes a large six person dining table. The living room also offers beautiful views of Charleston from its step out balcony and French doors. The Chairman Suite also features a pull out sleeper sofa and large wet bar. The Club Level is available by private access only and is located on the top two floors of the hotel offering the best views of Charleston, private concierge access and being on the Club floor, you will have access to a range of associated Club Level amenities. Please contact our Reservations Office at (888) 635-2350 to reserve the Chairman's Suite as it is not available to book online. Packages and Special Offers Packages and Special Offers See our latest special offers and packages. Deluxe Rooms Deluxe King Balcony Room Junior Suite Deluxe Junior Suite Club Rooms One Bedroom Suites Parlor Suite The Chairman's Suite Presidential Suites Presidential Suites

A large oversized Orient-Express signature walk in closet and dressing area connects to the bedroom

These suites connects to the double bedded club room next door via the dining area and offers the option of expanding the room to a two bedroom suite. The Club Level is available by private access only and is located on the top two floors of the hotel offering the best views of Charleston, private concierge access and full food and beverage service in the Club Lounge. Packages and Special Offers Packages and Special Offers See our latest special offers and packages. Suffolk Downs Crab Cakes Petite Lump Crab Cakes on Warm Tomato, Bacon and Corn Salad Talmard Mâcon Chardonnay ‘10 Delta Downs Spinach, Artichoke and Goat Cheese Dip Sautéed Spinach and Artichoke Hearts, mixed with Goat and Cream Cheeses, Toasted Pita Sonoma-Cutrer “Russian River Ranches” ’09 Barbaricina Seared Scallops Diver Scallops, Sweet and Sour Wild Mushrooms, Pancetta Schloss Gobelsburg Grüner Veltliner ‘09 War Admiral Watermelon Salad Compressed Watermelon, Bibb Lettuce Feta Cheese, Walnuts and Sherry Vinaigrette

Giacomo Short Rib Grilled Cheese

Black Truffle Butter, Camembert, Glazed Beef Short Ribs, Au Jus Duckhorn Merlot “Decoy” ‘08 Nashua Nicosia Lamb Pops Grilled Herb Marinated Lamb Chops, Marinated Cucumber and Tomato Salad with Goat Cheese Vistandes Malbec “Gradum Reserve” ‘08 Seattle Slew Squealer Slider Ground Bacon and Angus Beef, with Burgundy Caramelized Red Onion and, Black Pepper Aioli

Fried Select Oysters with Spinach Cream Sauce,

Grated Parmesan, Bacon and Wasabi Caviar Avinyó Cava "Brut" Hollywood Park Asian Pot Stickers Rock Shrimp, Pork, Shiitake Mushrooms, Sweet Chili Sauce Rudi Wiest Riesling “Rhein River” ‘08 Spectacular Bid Spring Rolls Jumbo Lump Crab, Bok Choy, Red Pepper, Onion Carrot and Celery with a Vietnamese Chili Sauce Morgan “Highland” Chardonnay ‘08 Phar Lap Duck Wrap Duck Confit and Bibb Lettuce Wrap with Mung Bean Sprouts, Carrots, Cashews and Sweet Chili Sauce Spy Valley Sauvignon Blanc ‘10 Cardigan Bay Charcuterie Plate Two Cured Meats with Pickled Vegetables Toasted Bread, Whole Grain Mustard and Cornishons

Tempura Asparagus, Mushrooms and Haricot Verts,

Spicy​ Lemon Emulsion Schramsburg “Mirabelle, Brut Rose” Chef’s Selection of Artisan Cheese Served with Appropriate Accompaniments St. Francis Chardonnay ‘09 ~Authentic Thoroughbred Cocktails and Martinis~ ~Created by Our Staff~ Velvet Vesper Tanqueray No. Ten, Tito’s, Cochi Americano, Velvet Falernum, Orange Twist

Nolet’s Gin, Velvet Falernum, Fresh Grapefruit, Float of Prosecco

Blood Orange Boulevardier Wild Turkey Rare Breed, Carpano, Solerno, Campari Chantilly Effen Raspberry, Solerno, Cranberry, Pineapple, Fresh Sour Charleston Place Punch Malibu, Fresh Juices, Pomegranate Syrup, Float of Meyer’s Dark Rum

Disaronno, Chivas, Fernet Branca, Lagavulin

Uptown Manhattan Bulleit Rye, Noilly Prat, Luxardo, Bitters, Brandied Cherry Run For the Roses Grand Marnier, Godiva Liqueur, Cream, Sprinkle of Cocoa French Mare Grey Goose, Canton, Pineapple, Prosecco Float Clydesdale Wild Turkey Honey Liquor Infused with Vanilla and Cinnamon, Crème de Cacao, Cream, Nutmeg,

Gentleman Jack, Fresh Peach, Mint, Lemon

Charleston Place Punch Malibu, Grenadine, Fresh Juices, Float of Meyer’s Dark Rum ~Featured Cocktail~ The Infield Effen Cucumber Vodka with a gentle muddling of Basil, Mint, Lime and Fresh English Cucumber. Finished with Ginger Beer and a sprig of Cilantro ~Top Shelf Classics~ Old Fashioned Maker’s Mark, Splash of Bitters, Soda, Orange, Cherry Espresso Martini Stoli Vanilla, Godiva White, Shot of Espresso, Cinnamon Sprinkle Manhattan Bulleit Rye, Noilly Prat, Bitters, Maraschino Pimm’s Cup Pimm’s, Effen Cucumber Vodka, Ginger, English Cucumber Side Car Martell CB, Cointreau, Fresh Lemon, Sugar Rim Margarita Patron, Cointreau, Lime Juice Bellini Prosecco, Peach Schnapps, Cipriani, Shaved Ice ~Wine Suggestions~

"Dom Pérignon" Brut, Moët et Chandon '02 (Champagne)

Moët​ and Chandon "Impérial" (Champagne) Veuve Clicquot-Ponsardin Brut (Champagne) René Geoffroy Brut "Rosé de Saignée" Bisol Prosecco Brut "Jeio" (Veneto) Avinyó Cava Brut (Spain) Schramsberg Brut Rosé "Mirabelle" (North Coast) Light and Dry Whites Schloss Gobelsburg Grüner Veltliner "Steinsetz, Reserve" '10 (Kamptal) Torrediluna Pinot Grigio '10 (Venezia) Cakebread Sauvignon Blanc '09 (Napa) Spy Valley Sauvignon Blanc '11 (Marlborough) DeMorgenzon Chenin Blanc '09 (Stellenbosch) Sweet White Domaines Schlumberger Gewürztraminer "Cuvée Christine" '04 (Alsace) Rhein River Riesling '09 (Rheinhessen) Herman Dönnhoff Riesling Spätlese "Oberhäuser Brücke" '08 (Nahe) Chardonnay Sauzet Puligny-Montrachet "La Garenne, 1er Cru" '08 (Burgundy) Talmard Macon '10 (Burgundy) Jordan Chardonnay '09 (Russian River Valley) Kistler Chardonnay "Les Noisetiers" '09 (Sonoma Coast) Sonoma-Cutrer Chardonnay "Russian River Ranches" '10 (Sonoma Coast) St. Francis Chardonnay '10 (Sonoma) Morgan Chardonnay "Highlands" '09 (Santa Lucia Highlands) Soft and Smooth Reds Joesph Drouhin Pinot Noir "Laforet" '09 (Bourgogne) Saintsbury Pinot Noir '08 (Carneros) Calera Pinot Noir "Ryan Vineyard" '07 (Mt. Harlan) Casa Lapostolle Syrah "Cuvée Alexandre" '07 (Cachapoal Valley) Château de Ségriès Lirac "Cuvée Réservée" '09 (Rhone Valley) Casa Gran del Siurana Priorat "GR-174" '08 (Spain) Caparzo Rosso di Montalcino '09 (Tuscany) Big and Rich Reds Decoy Merlot (by Duckhorn) '09 (Napa Valley) Vistandes Malbec "Gradum, Reserve" '08 (Mendoza) Château Bertineau St.-Vincent Lalande-de Pomerol '03 (Bordeaux) Chappellet "Mountain Cuvee" '09 (Napa) Silver Oak Cabernet Sauvignon '05 (Napa) Armen Cabernet Sauvignon "Coyote Ridge Vineyard" '08 (Dry Creek Valley) Excelsior Cabernet Sauvignon '09 (Robertson) Steele Zinfandel '08 (Mendocino) Turley Zinfandel "Juvenile" '09 (California)

Sour Apple Cake

Sweet Potato “Rocky Road” Ice Cream, Butter Pecan, Shortbread Cookie Ginger Fig Bread Pudding Brandied Cream Cheese Ice Cream, Carmel Anglaise Chocolate Bourbon Cake Orange Cream, Pineapple Bourbon Jam Classic Crème Brulée Caramelized Sugar, Fresh Strawberry Grapefruit Cheesecake Salt and Pink Peppercorn Tuile, Ruby Grapefruit Gelée, Vanilla Grapefruit Anglaise Macadamia Coconut Cake Passion Fruit Crème Brulée, Mango Passion Fruit Coulis House Made Ice Creams and Sorbets Ask Your Server What Flavors We have Today Gourmet French Press Coffee European Regular European Decaf Costamala Aztec Roast European Decaf French Vanilla Kona

Espresso (Regular or Decaf)

Cappuccino (Regular or Decaf) Latte (Regular or Decaf) Add your favorite cordial to our Gourmet French Press Coffee Frangelico, Tia Maria, Amaretto, Kahlua, Baileys, Jameson, Godiva, Godiva White Single Malt Scotch Dalwhinnie 15yr (Highland) Glenfiddich 12 yr (Speyside) Glenlivet 12yr (Speyside) Glenlivet 18yr (Speyside) Glenmorangie 10yr (Highland) Highland Park 12yr (Orkney) Lagavulin 16yr (Isley) Laphroig 10yr (Isley) Macallan 12yr (Speyside) Macallan 18yr (Speyside) Macallan 30yr (Speyside) Oban 14yr (Highland) Talisker 10yr (Isle of Skye)

Baker’s

Basil Hayden Blanton’s Booker’s Bulleit Knob Creek Makers Mark Makers Mark Wild Turkey Wild Turkey Rare Breed Woodford Reserve Cognac and Armagnac Courvoisier VS Courvoisier VSOP Hennessy VS Hennessy XO Remy Martin VSO Remy Martin XO Martel Cordon Bleu Larressingle XO (Armagnac)

Canadian Club 12yr

Bernheim​ Original Bulliet Rye Jack Single Barrel Chivas 12yr Chivas 18yr Johnny Walker Black Johnny Walker Gold Johnny Walker Blue Jameson Bushmills Louis XIII de Remy Martin Made in the Grande Champagne territory of Cognac, France. It is blended from 1200 eaux-de-vie, some more than a century in age, then aged in oak barrels that are several hundred years old.

Sandeman Sherry “Amontillado”

Warre’s “Otima 10yr Tawny" RWC Madeira “Sercial, Charleston” Sandeman “Founders Reserve” Buller Tokay (Australia) Sandeman “20yr Tawny Kline “Vin de Constance” (S. Africa) Warre’s “LBV ‘99”

Locally brewed especially for the Thoroughbred Club.

Thoroughbred Pilsner, Thoroughbred IPA Thoroughbred XXX (12.5% abv) Domestic Budweiser Bud Light Coors Light Michelob Ultra Miller Lite Yuengling Imported Amstel Light Guiness Heineken Newcastle Brown Ale Peroni Stella Artois Boddington’s Duvel Craft Palmetto Pale Ale Palmetto Lager Palmetto Amber Ale Sam Adams Boston Lager Sam Adams Seasonal Sierra Nevada Pale Ale

Tbc

Features and Offers Showing 1-2 of Hidden Charleston Blog Hidden Charleston Blog We asked Chef Michelle Weaver to share some of her recipes for holiday dishes that will be perfect for your family feast.

Winter in Charleston

Winter in Charleston Stay two nights and receive a $50 credit for use in the Charleston Grill, Palmetto Cafe, Thoroughbred Club or In-Room Dining.

Charleston Grill

Charleston Grill Experience fine dining, in the relaxed elegance of the Charleston Grill. Palmetto Cafe Lunch Menu

Smoked Trout Rillettes

Fig and Golden Raisin Chutney, Pickled Vegetables, Toast Points Diver Scallops Spiced Cauliflower, Pickled Raisins, Truffled Cream Sauce Seared Crab Cakes Fennel Puree, Citrus Segments, Caramelized Fennel Relish Asparagus Salad Free Range Poached Egg, Warmed Summer Green Salad, Shallot Vinaigrette Plantain Crisps Fried Plantains, Braised Pork, Homemade Pimento Cheese

Traditional Lowcountry She Crab

Service of Sherry Sweet Potato Bisque Pecan Biscuit, Surryano Ham, Micro Arugula

Palmetto Cobb Salad

Grilled Strip Steak, Jumbo Prawns, Blue Cheese Puff, Tomato Bacon Vinaigrette Seafood Club Lobster, Shrimp, Applewood Smoked Bacon, Smoked Salmon, Tomato Jumbo Lump Crab Salad Jumbo Lump Crab, Avocado, Multigrain Cracker, Golden Tomato Vinaigrette Reuben Housemade Corned Beef, Pumpernickel Bread, Warm Potato Salad, Thousand Island Sabayon Heirloom Tomato Salad Buffalo Mozzarella, Fried Pork Belly, 12 year old Balsamic Lobster, Tuna and Shrimp Tacos Blue Corn Tortillas, Marinated Cole Slaw, Cilantro Lime Aioli, Plantain Chips Caesar Salad Choice of Two: Grilled Shrimp, Fried Edisto Island Oysters, Grilled Chicken or Seared Diver Scallops

Authentic recipe by permission of the '21 Club'- Caramelized Onions, Grilled Tomatoes

Shrimp and Artichoke Salad Asher Blue Cheese, Grilled Asparagus, Dijon Caper Vinaigrett e Crab Brioche Jumbo Lump Crab Meat, Farm Fresh Egg, Housemade Bacon, Asparagus

Crispy Potato, Extra Virgin Olive Oil, Serrano Ham, Manchego,

Local Arugula, Sherry Vinaigrette Braised Short Rib Dip Guinness Braised Short Ribs, Fontina Cheese, Jalapeno Mustard, Truffled French Onion Soup Chicken Salad Braised Apricots, Lemon Poppy Seed Vinaigrette, Puff Pastry Points Palmetto Cafe Lunch Sampler Tasting of: Crab Cake, She Crab Soup, Chicken Salad, '21' Burger and Fries Seasonal Exotic Fruit Sampler Chef's Selection of Exotic Fruits

Black Pepper Pappardelle, Wild Mushrooms, Roasted Tomatoes,

Fresh Garden Peas Shellfish Etouffe Flounder Filet, Lobster, Carolina Golden Rice Seared Free Range Chicken Housemade Gnocchi, Spinach, Shiitake Mushrooms, English Peas, Crispy Applewood Smoked Bacon, Parmesan Broth

Parsnip Puree, Sauteed Mustard Greens, Baby Vegetables,

Truffle Nectarine Jus

Local Baby Beets, Whole Grain Mustard, House Made Bacon, Grilled Ricotta Salata

6:30am to 10:30am